Browse F.A.Q. Topics
ΔT(Also delta T) a reference to a temperature difference. It is used to describe the difference in temperature of a heating or cooling medium as it enters and as it leaves a system.
Air conditionerAn appliance, system, or mechanism designed to dehumidify and extract heat from an area. Usually this term is reserved for smaller self-contained units such as a residential system.
Air changes per hourThe hourly ventilation rate divided by the volume of a space. For perfectly mixed air or laminar flow spaces, this is equal to the number of times per hour that the volume the space is exchanged by mechanical and natural ventilation. Also called air change rate or air exchange rate. Abbreviated ACH or ac/hr.
Air handling unitA central unit consisting of a blower, heating and cooling elements, filter racks or chamber, dampers, humidifier, and other central equipment in direct contact with the airflow. This does not include the ductwork through the building. Abbreviated AH or AHU.
British thermal unit (BTU)Any of several units of energy (heat) in the HVAC industry, each slightly more than 1 kJ. One BTU is the energy required to raise one pound of water one degree Fahrenheit, but the many different types of BTU are based on different interpretations of this “definition”. In the United States the power of HVAC systems (the rate of cooling and dehumidifying or heating) is sometimes expressed in BTU/hour instead of watts. Abbreviated BTU or Btu.
ChillerA device that removes heat from a liquid via a vapor-compression or absorption refrigeration cycle. This cooled liquid flows through pipes in a building and passes through coils in air handlers, fan-coil units, or other systems, cooling and usually dehumidifying the air in the building. Chillers are of two types; air-cooled or water-cooled. Air-cooled chillers are usually outside and consist of condenser coils cooled by fan-driven air. Water-cooled chillers are usually inside a building, and heat from these chillers is carried by recirculating water to a heat sink such as an outdoor cooling tower.
CoilEquipment that performs heat transfer to air when mounted inside an air handling unit or ductwork. It is heated or cooled by electrical means or by circulating liquid or steam within it.
CondenserA component in the basic refrigeration cycle that ejects or removes heat from the system. The condenser is the hot side of an air conditioner or heat pump. Condensers are heat exchangers, and can transfer heat to air or to an intermediate fluid (such as water or an aqueous solution of ethylene glycol) to carry heat to a distant sink, such as ground (earth sink), a body of water, or air (as with cooling towers).
Constant air volumeA system designed to provide a constant air flow. This term is applied to HVAC systems that have variable supply-air temperature but constant air flow rates. Most residential forced-air systems are small CAV systems with on/off control. Abbreviated CAV.
ControllerA device that controls the operation of part or all of a system. It may simply turn a device on and off, or it may more subtly modulate the set point of components. Most controllers are automatic but have user input such as temperature set points, e.g. thermostat. Controls may be analog or digital.
DamperA plate or gate placed in a duct to control air flow by increasing friction in the duct.
DuctSpecialized housing for the air flow.
EconomizerAn HVAC component that uses outside air, under suitable climate conditions, to reduce required mechanical cooling. When the outside air’s enthalpy is less than the required supply air during a call for cooling, an economizer allows a building’s mechanical ventilation system to use up to the maximum amount of outside air.
EnthalpyFor a given sample of air, a measure of the total heat content (the sum of the heat energy of the dry air and heat energy of the water vapor within it). It is typically used to determine the amount of fresh outside air that can be added to recirculated air for the lowest cooling cost.
EvaporatorA component in the basic refrigeration cycle that absorbs or adds heat to the system. Evaporators can be used to absorb heat from air or from a liquid. The evaporator is the cold side of an air conditioner or heat pump.
Fan coil unitA small terminal unit that is often composed of only a blower and a heating and/or cooling coil, as is often used in hotels, condominiums, or apartments. Abbreviated FCU.
FlowA transfer of fluid volume per unit time.
Fresh air intakeAn opening through which outside air is drawn into the building. This may be to replace air in the building that has been exhausted by the ventilation system, or to provide fresh air for combustion of fuel. Abbreviated FAI.
FurnaceA component of an HVAC system that adds heat to air or an intermediate fluid by burning fuel (natural gas, oil, propane, butane, or other flammable substances) in a heat exchanger.
GrilleA facing across a duct opening, often rectangular in shape, containing multiple parallel slots through which air may be delivered or withdrawn from a ventilated space. The grille directs the air flow in a particular direction and prevents the passage of large items.
Heat gain – Heat load – Heat lossTerms for the amount of cooling (heat gain) or heating (heat loss) needed to maintain desired temperatures and humidifies in controlled air. Regardless of how well-insulated and sealed a building is, buildings gain heat from sunlight, conduction through the walls, and internal heat sources such as people and electrical equipment. Buildings lose heat through conduction during cold weather. Engineers use heat load calculations to determine the HVAC needs of the space being cooled or heated.
HVAC(heating, ventilation, and air conditioning) is a major sub discipline of mechanical engineering. The goal of HVAC design is to balance indoor environmental comfort with other factors such as installation cost, ease of maintenance, and energy efficiency. The discipline of HVAC includes a large number of specialized terms and acronyms, many of which are summarized in this glossary.
Louver1. Components made of multiple smaller blades, sometimes adjustable, placed in ducts or duct entries to control the volume of air flow. When used inside of ducts, their function is similar to that of a damper, but they can be manufactured to fit larger openings than a single-piece damper.2. Blades in a rectangular frame placed in doors or walls to permit the movement of air.
Makeup air unitAn air handler that conditions 100% outside air. Typically used in industrial or commercial settings, or in "once-through" (blower sections that only blow air one-way into the building), "low flow" (air handling systems that blow air at a low flow rate), or "primary-secondary" (air handling systems that have an air handler or rooftop unit connected to an add-on makeup unit or hood) commercial HVAC systems. Abbreviated MAU.
Minimum outside airThe lowest amount of fresh air flow that can be allowed into a recirculating system. This limit is sent to ensure that the interior air remains safe and comfortable to breathe.
Outside air damperAn automatic louver or damper that controls the fresh air flow into an air handler and modulates to the most energy efficient setting.
Outside air temperatureA measure of the air temperature outside a building. The temperature and humidity of air inside and outside the building are used in enthalpy calculations to determine when outside air can be used for free heating or cooling. Abbreviated OAT.
Packaged terminal air conditionerAn air conditioner and heater combined into a single, electrically powered unit, typically installed through a wall and often found in hotels. Abbreviated PTAC.
Packaged unitAn air-handling unit, defined as either "recirculating" or "once-through" design, made specifically for outdoor installation. They most often include, internally, their own heating and cooling devices. Very common in some regions, particularly in single-story commercial buildings. Also called a rooftop unit (RTU)
Plenum spacen enclosed space inside a building or other structure, used for airflow. Often refers to the space between a dropped ceiling and the structural ceiling, or a raised floor and the hard floor. Distinct from ductwork as a plenum is part of the structure itself. Cable and piping within a plenum must be properly rated for its fire and smoke indices.
PsychometricThe study of the behavior of air-water vapor mixtures. Water vapor plays an important role in energy transfer and human comfort in HVAC design.
Radiant ceiling panelsUsually metal panels suspended under the ceiling, insulated from the building structure. The primary cooling/heating agent temperature is close to the room's temperature.
Radiant floorA type of radiant heating system where the building floor contains channels or tubes through which hot fluids such as air or water are circulated. The whole floor is evenly heated. Thus, the room is heated from the bottom up. Radiant floor heating eliminates the draft and dust problems associated with forced air heating systems.
RadiationThe transfer of heat directly from one surface to another (without heating the intermediate air acting as a transfer mechanism).
Smoke damperA damper or adjustable louver designed to augment the ventilation of a space during a fire.
SuperheatA number of degrees a vapor is above its boiling point at a specific pressure.
SystemGeneral term used to refer to the set or a subset of components that perform a specific HVAC function within a building.
Sub coolingA The condition where liquid refrigerant is colder than the minimum temperature required to keep it from boiling which would change it from a liquid to a gas phase. Sub cooling is the difference between its saturation temperature and the actual liquid refrigerant temperature.
Terminal unitA small component that contains a heating coil, cooling coil, automatic damper, or some combination of the three. Used to control the temperature of a single room. Abbreviated TU.
Thermal zoneAn individual space or group of neighboring indoor spaces that the HVAC designer expects will have similar thermal loads. Building codes may require zoning to save energy in commercial buildings. Zones are defined in the building to reduce the number of HVAC subsystems, and thus initial cost. For example, for perimeter offices, rather than one zone for each office, all offices facing west can be combined into one zone. Small residences typically have only one conditioned thermal zone, plus unconditioned spaces such as garages, attics, and crawlspaces, and basements.
Underfloor air distributionA method for providing ventilation and space conditioning by using the air plenum below a raised floor to distribute conditioned air through diffusers directly to the occupied zone. Abbreviated UFAD.
Variable air volumeAn HVAC system that has a stable supply-air temperature, and varies the air flow rate to meet the temperature requirements. Compared to constant air volume systems, these systems conserve energy through lower fan speeds during times of lower temperature control demand. Most new commercial buildings have VAV systems. VAVs may be bypass type or pressure dependent. Pressure dependent type VAVs save energy while both types help in maintaining temperature of the zone that it feeds. Abbreviated VAV.